Forget cutting those huge, hard, rolling vegetables like winter squash and sweet potatoes, which can be dangerous to cut. Just poke a few holes in them, put in a baking dish or tray(to catch drippings), then bake at 400 degrees Fahrenheit for an hour or more, until soft enough for it to be easy to stick a knife or fork into the densest part. When done, cut in half, scoop out the seeds and use the rest of the inner flesh for yummy dishes, and you didn't have to risk hurting yourself trying to cut a hard squash or giant potato.
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