Thursday, November 23, 2017

Self Heal

                                           Heal All Herb
Prunella vulgaris
Other Names:  Prunella, All-Heal, Hook-Heal, Self Heal, Slough-Heal, Brunella, Heart of the Earth, Blue Curls, Carpenter-weed, Common Selfheal, Consolida Minor, Lance Selfheal, Sicklewort, Woundwort, Xia Ku Cao
Prunella Vulgaris Herb Uses and Medicinal Properties
 Prunella Vulgaris is an edible and medicinal herb, and can be used in salads, soups, stews, or boiled as a pot herb. 
A cold water infusion of the freshly chopped or dried and powdered leaves is a very tasty and refreshing beverage, weak infusion of the plant is an excellent medicinal eye wash for sties and pinkeye. 
Prunella is taken internally as a medicinal tea in the treatment of fevers, diarrhea, sore mouth and throat, internal bleeding, and weaknesses of the liver and heart. It is antibacterial, inhibiting the growth of pseudomonas, Bacillus typhi, E. coli, Mycobacterium tuberculi. Used internally and externally as an antibiotic and for hard to heal wounds and diseases. It is showing promise in research for herpes, cancer, AIDS, diabetes, Endometriosis and many other maladies.
  This is what All Heal looks like growing in the lawn.
 This is what All Heal looks like growing in the lawn.
This is what the plant looks like.

Here's video about it that I highly recommend.

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My blog is meant to inform and I strive to be totally accurate. It is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.

Wednesday, November 15, 2017

Local Art

African Market. 
This photo was awarded Photo of the Day, on Capture My Vermont, for November 15, 2017.

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THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!
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Saturday, November 11, 2017

Black & White

Stormy Sunday
While strawberry picking at Adam's Farm, a storm rolled in, giving us a good soaking and a photo opportunity.
 Cathedral Bells 4
Aka Purple Cup and Saucer Vine, monastery bells, Mexican ivy. (Cobaea Scandens)
This photo is of flowers on their way out and still very beautiful.

 Me & My Shadow
 Friends On A Beautiful Autumn Afternoon
 Winter Fencline
 Icy Light
Weather Vane On The Barn
Snow Caps On Sedum
Crow 
 Princess Of The Leaves
Squirrel On A Fence
Dahlias Beautiful, even in black & white.
Water Lilys As Art In Black & White with Special Effects.

My photographs are available for purchase through EliseCreations.net
Thanks for your visits, favs and comments. As always, appreciated very much!
© all rights reserved by Elise T. Marks. Please do not use this image on websites, blogs or any other media without my explicit written permission.

Thursday, November 2, 2017

Monarch Butterfly On A White Zinnia

Monarch Butterfly On A White Zinnia

They say that the name Butterfly is of unknown origin, but I believe that they were originally called Flutterbys, as I like to call them, and that someone (perhaps a child), probably mispronounced it, and it stuck. They are fascinating creatures who take to the air on gossamer wings. They've come to symbolize metamorphosis. These remarkable pollinators display a diversity of colors and patterns.

My photographs are available for purchase through EliseCreations.net
Thanks for your visits, favs and comments. As always, appreciated very much!
© all rights reserved by Elise T. Marks. Please do not use this image on websites, blogs or any other media without my explicit written permission.

Wednesday, October 25, 2017

ARROWHEAD

 ARROWHEAD/DUCK-POTATO Sagittaria spp. 
Common arrowhead or Duck-potato is a colony-forming, aquatic  perennial, rising above water level to a height of 3 ft. Members of the Water-Plantain Family grow in water, in swamps, on muddy banks, or occasionally in wet sand. 
 The rhizomes, young leaves, young shoots and young inflorescences are all edible, but it is the corms that are most widely valued for food. Arrowheads are also important sources of food for ducks and geese.
Arrowhead tubers were high valued food sources for Native North Americans who consumed them raw, boiled, dried, baked, roasted, mashed, ground into flour, or candied with maple sugar. Be sure to only eat from arrowhead plants growing in unpolluted waters. To gather the tubers, use your hands or feet to follow the rhizomes that extend out from the center of the plant’s roots in the mud and water. Remove the tuber growing at the end of each rhizome. Scrub the tubers clean and them boil them in salted water for 15 minutes. Though the skin is edible arrowhead tubers are more palatable when peeled. The best times for collecting tubers is in fall or early spring.
A number of tribes are known to have used the arrowhead plant for medicinal purposes. The Navajo used the arrowhead plant to treat headaches, the Ojibwa ate the corms (tubers) for indigestion, and the Algonquin of Quebec used the root to treat tuberculosis.

MY PHOTOGRAPHS ARE AVAILABLE FOR PURCHASE THROUGH ELISECREATIONS.ARTFIRE.COM
THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!
© ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.