The Cantharellus mushrooms are known worldwide
as chanterelles and are some of the very best edible mushrooms. Chanterelles are always found growing from soil, unlike false chanterelles (Hygrophoropsis aurantiaca) that are found on woody debris. The Chanterelle is found and enjoyed by people all over the world. It has many names, pfifferling, girolle, gallinacci, in this country, it goes by the name chanterelle or occasionally by golden chanterelle.
NOTE- Forage Only When Necessary: Do Not over harvest wild foods. Foraging is fun, but remember that as a human, you have the ability to source your food in your natural environment - wildlife does not. If you must forage for food or herbs for an ailment, only harvest 5% -10% of what you see of any plant or patch you find, so it has a good chance to keep growing and come back next year. Remember that other lives depend on it.
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