Saturday, November 13, 2021

Foraging Wild Shaggy Mane Mushrooms

I went on a Wild food & Herbs Foraging walk. Here is an edible mushroom I learned about. Shaggy Manes (Coprinus Comatus). Look at this great big patch of shrooms! The second photo shows one turning inky. The third photo show them at their prime edible stage.



Shaggy Mane Mushrooms have tall caps that are somewhat pointed oval, and covered with frilly, lacy scales. They are normally off-white and oval shaped when fresh, which is when they are edible, then aging quickly to gray and black, often releasing a blackish, ink-like substance that you will not want to get on you.  I've heard of paintings which used shaggy mane ink as the medium!
Shaggy Manes deteriorate very quickly, so if you gather them for the table, choose only truly prime specimens, refrigerate them as quickly as possible, and serve them that day.  Otherwise they will almost surely have started to ink.
Shaggy Manes are among several members of the family called “Inky Caps” and share a family resemblance, though, only one of this family is called Inky Cap, and that is Coprinus Atramentarius.  It starts out dusky gray, and like the Shaggy Mane, ages quickly. Why this should interest you is that Inky Caps (C. Atramentarius) are used in the making of antabuse, a powerful drug sometimes used in the treatment of alcoholism, that sickens people who then consume alcohol. A similar (but milder) reaction has been reported by some who have eaten Shaggy Manes with alcohol, so caution is advised the first time you eat this mushroom in combination with your favorite adult beverage.
Another caution:  Shaggy Manes often grow beside roads. It is always wise to think about where you are picking a mushroom you intend to eat.  Well-travelled roads are likely to have had all kinds of stuff (oil, transmission fluid, and anti-freeze, salt) leaked or spread onto their surface and when it rains, these pollutants get washed to the shoulders, where it can sink in and become a part of what you are thinking about picking.  Areas that are likely to be sprayed with herbicides are another consideration. 
Don't be scared off eating a fine edible that is considered choice by most people, just remember to always be thoughtful in your mushroom gathering and eating!

NOTE- Forage Only When NecessaryDo Not over harvest wild foods. Foraging is fun, but remember that as a human, you have the ability to source your food in your natural environment - wildlife does not. If you must forage for food or herbs for an ailment, only harvest 5% -10% of what you see of any plant or patch you find, so it has a good chance to keep growing and come back next year. Remember that other lives depend on it. 
THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.

Saturday, October 16, 2021

Covered Bridges Of Vermont

 

Autumn Framed 

by Gates Farm Covered Bridge in Cambridge, Vermont. Until 1950 this bridge was in a different location and was called the Little Bridge. It was moved here when the Seymour River was diverted and crossed the Gates family farm. Built in 1897 by George W. Holmes, it is last bridge to be built during the historic period of covered bridge construction with the Burr arch design, and is one of only nine surviving Burr trusses in the state.. It was listed on the National Register of Historic Places in 1974. In 1994, after years of neglect, and with its new location in a flood plain, the bridge suffered deterioration and was removed from its abutments. In 1995 it was restored, in the process, making the interior clearance 18 inches (0.46 m) higher to allow larger farm equipment to pass through.

The Mills Riverside Park covered bridge, Jericho, Vermont.

THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.

Saturday, September 18, 2021

Anise Hyssop

Bees and I share a love of Anise Hyssop (Agastache foeniculum), which is also called Licorice Mint, Korean Mint/huo xiang, Giant Blue Hyssop, and Patchouli Mint to name a few. These names point to some of the qualities of this plant, as well as the valued use in Traditional and Classical Chinese Medicine. Both the leaves and the flowers of Anise hyssop can be used fresh or dried. With a natural sweetness and a mild anise flavor, it’s best harvested while in flower, and dries readily for teas and other preparations.

THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.

My blog is meant to inform and I strive to be totally accurate. It is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.

Wednesday, August 18, 2021

Bunnies

Bunny In Someone Else's Yard
Bunny In My Yard
Bunny In My Yard
 Pretty Bunny Visiting A Garden
A Pair Of Bunnies Behind My Dentist's Office

MY PHOTOGRAPHS ARE AVAILABLE FOR PURCHASE THROUGH ELISECREATIONS.ARTFIRE.COM
THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!
© ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.

Saturday, August 7, 2021

Driftwood

Driftwood Reflections

THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.
 

Saturday, July 24, 2021

Summer Garden Flowers

Snap Dragons & Queen Anne's Lace
Anemone.
Also known as the Grecian windflower.
Kirigami
Columbine In Red & White

Hibiscus Loveliness


THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.
 

Monday, July 19, 2021

Barberry

 

Barberry 

Berberis vulgaris

Barberries are edible, with a tart flavor, and very rich in vitamin C. It is used as a folk medicine in many countries. It’s used to treat acne, eczema, Candida infection, and scurvy.The berries are also used to treat many gastrointestinal problems and coughs.

The bark and root of the plant are used to treat coughs, colds, respiratory tract diseases, fever, infection, and flu.

The plant is also used for getting rid of gout, renal problems, bile diseases, diarrhea, gastric indigestion, rheumatic symptoms, and dermatitis. Barberry is also a uterine stimulant.


THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.


My blog is meant to inform and I strive to be totally accurate. It is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.