Tulips
One of my favorite signs of spring, and they come in so many colors. The tulip is a member of the Liliaceae (lily) family. Tulips actually came from the Central Asia where they grew wild over a great territory in Asia Minor through Siberia to China. Turkish growers first cultivated and hybridized tulips as early as 1,000 AD., and Historically, Europe considered Tulips as the symbol of the Ottoman Empire. There are now over 3,000 different registered varieties of cultivated Tulips. Every year billions of Tulips are cultivated, a majority of which are grown and exported from Holland.
Tulips
Tulips
Tulips
I love this lavender colored tulip.
As a member of the Lily family, Tulips are edible but not particularly medicinal. The same flowers that were valued so highly by the Dutch in the 1600s became emergency food rations for the country during World War II because the starchy bulb provides a surprising amount of calories. The petals are also edible, leading to dishes with stuffed Tulip blossoms.
Tulips With Mini Daffodils
My New Favorite Color Of Tulips
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