Saturday, May 10, 2025

Tulip Delight

 Tulips
One of my favorite signs of spring, and they come in so many colors. The tulip is a member of the Liliaceae (lily) family. Tulips actually came from the Central Asia where they grew wild over a great territory in Asia Minor through Siberia to China. Turkish growers first cultivated and hybridized tulips as early as 1,000 AD., and Historically, Europe considered Tulips as the symbol of the Ottoman Empire. There are now over 3,000 different registered varieties of cultivated Tulips. Every year billions of Tulips are cultivated, a majority of which are grown and exported from Holland.
  Tulips
  Tulips
 Tulips
Fringed Tulip




I love this lavender colored tulip.
As a member of the Lily family, Tulips are edible but not particularly medicinal. The same flowers that were valued so highly by the Dutch in the 1600s became emergency food rations for the country during World War II because the starchy bulb provides a surprising amount of calories. The petals are also edible, leading to dishes with stuffed Tulip blossoms.
Red

Tulips With Mini Daffodils
Unusual Color Combos

My New Favorite Color Of Tulip
Unusual Stripes

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Monday, April 28, 2025

Trilliums

Trilliums 

Spring Woodland Flowers. 

Four types of trilliums grow in Vermont; White trillium, Painted trillium, Nodding trillium, and Red Trillium. It takes 2 years for a trillium seed to send out its first leaf. Trillium seeds are primarily dispersed by Ants. Maroon trillium goes by many names, like Wake-robin or Stinking Benjamin.

Never pick a Trillium!
Here's why...
1. It takes 9 years after germination for a trillium to flower. 
2. Each flower yields only ONE seed pod each year. 
3. Each plant can live up to 25 years, and gains all of its nourishment for the remainder of the year during the spring when its leaves are present. 
4. Trillium are propagated by ANTS. Not bees, the wind or birds. The seeds are covered by a sweet coating, which entices the ants to carry seeds underground into their colonies. After eating the coating, the seed germinates in the perfect subterranean environment. 
Every trillium in the forest is essentially a miracle.

Red Trillium
Red Trillium
Red Trillium
White Trillium
White Trilliums 
& a Trout Lily
Red Trillium
Red Trillium
A rare mauve pink Trillium
This is what it looked like when getting ready to open.
Uniquely Pink Trillium
Did you know that Four types of trilliums grow in Vermont; White trillium, Painted trillium, Nodding trillium, and Red Trillium. It takes 2 years for a trillium seed to send out its first leaf. Trillium seeds are primarily dispersed by Ants. This one is an unusual color and may be a hybrid, since it looks like a combo of a white and a red trillium, and it's color is mottled. This is the only one I've seen like this. I found This in Essex, Vermont
Red Trillium
I love how this one has it’s own cool shadow.

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Tuesday, April 22, 2025

Happy Earth Day!

Magic In The Forest. This is one of my favorite places on the planet, along the North Western Slope Of Camels Hump, Preston Brook.
And
Honey Hollow

Wandering in the woods photographing nature is my favorite way to celebrate the earth. 


View At The Top
North Western Slope Of Camels Hump

Happy Earth Day!
From Milton Woods.

THANKS FOR YOUR VISITS, FAVS AND COMMENTS. AS ALWAYS, APPRECIATED VERY MUCH!  © ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.

Tuesday, April 15, 2025

Shelburne Farms

                                Spring Lambs At Shelburne Farms

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Thanks for your visits, favs and comments. As always, appreciated very much!
© all rights reserved by Elise T. Marks. Please do not use this image on websites, blogs or any other media without my explicit written permission.



 

Sunday, April 13, 2025

Spring Wildlife 2025

 

Deer Are So Beautiful. 
I'm so glad they let me get close enough for this.
A Pair Of Mallard Ducks
Hanging out with the frogs.

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Thanks for your visits, favs and comments. As always, appreciated very much!
© all rights reserved by Elise T. Marks. Please do not use this image on websites, blogs or any other media without my explicit written permission.

Thursday, April 10, 2025

Jack In The Pulpit

Jack-in-the pulpit
 Jack In The Pulpit
  Jack In The Pulpit
  Jack In The Pulpit
  Jack In The Pulpit
Jack In The Pulpit
 Jack In The Pulpit
Arisaema triphyllum
(jack-in-the-pulpitbog onionbrown dragonIndian turnipAmerican wake robin, or wild turnip)
It is native to eastern North America, occurring in moist woodlands and thickets.
Also commonly called Indian turnip, it's a shade requiring species found in rich, moist, deciduous woods and floodplains and is a long lived perennial (25+ years).
Jack-in-the pulpit is pollinated by small flies and flowers from March through June depending on locale. The flower is an unusual green and maroon striped spathe surrounding a fleshy, maroon-colored spadix that bears the tiny, embedded flowers. In the fall, bright red berries appear, which have the consistency of a ripe tomato, and are an attractive food source for birds such as thrushes, rodents, etc. Each berry contains 1 to 5 seeds. 
While Jack-in-the-pulpit has both male and female plants, they can change gender from year to year, apparently in response to successful (or failed) reproduction the previous year. Males resprout from an underground corm that can last several seasons, the corm sending off shoots and producing new plants as well. Males tend to be smaller than females and have a small hole at the bottom of the spathe which allows pollinators to escape (with their pollen) more easily. Female plants lack the hole and pollinators are more likely to become trapped, better ensuring successful pollination.
Consumption of the raw plant material results in a powerful burning sensation. It can cause irritation of the mouth and digestive system, and on rare occasions the swelling of the mouth and throat may be severe enough to affect breathing. Leaves and fruits contain calcium oxalate that can irritate the skin so it is important to wear gloves when handling.
If the plant is properly dried or cooked it can be eaten as a root vegetable.
Preparations of the root were used by Native Americans as a treatment for sore eyes, to treat rheumatismbronchitis, and snakebites, as well as to induce sterility.
Jack In The Pulpit Berries

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© ALL RIGHTS RESERVED BY ELISE T. MARKS. PLEASE DO NOT USE THIS IMAGE ON WEBSITES, BLOGS OR ANY OTHER MEDIA WITHOUT MY EXPLICIT WRITTEN PERMISSION.

My blog is meant to inform and I strive to be totally accurate. It is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects.

Tuesday, April 8, 2025

Maple Sugar Houses Of Vermont

 Native Americans began the practice of Maple Sugaring long before Europeans arrived in North America. However, no one knows what tribe first discovered it. Maple sugaring is a deeply rooted farming tradition that has made Vermont the leading maple syrup producer in the United States. 

Sugaring the old fashioned way at the Russell Family Sugarhouse. 
Matt takes Jackson & Reba out to collect sap while sugaring. This Sugar House is over 150 years old. The tin on the roof of the older section on the right, was given to farmers and sugarers by the local newspaper when they were done using them for printing, many years ago.
Sugar House In Charlotte
Sugar House In Colchester
Sugar House In Grand Isle
Sugar House In Underhill
Sugar House In Fairfax
Sugar House In Huntington
Sugar House Mailbox
Sugar House In Milton
Sugar House In Stowe
Sugar House In Swanton
Sugar House In Westford
Sugar House In Westford
Sugar House In Westford
Sugar House In Westford
Sap Pails Hanging On A Maple Tree
My Favorite Sign
Seen in Palmer’s Sugarhouse

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Thanks for your visits, favs and comments. As always, appreciated very much!

© all rights reserved by Elise T. Marks. Please do not use this image on websites, blogs or any other media without my explicit written permission.